Roberto’s is chef Roberto Paciullo’s Italian restaurant on Crescent Avenue in Belmont, decorated like a vine-shaded Italian villa.
Eater New York singles out the rich rigatoni alla Genovese with bone marrow, daily chalkboard pasta specials and pastas cooked in cartoccio. Reviewers praise the veal sorrentino and osso buco.
In the news & reviews
- Eater NY: The Best Places for Pasta in NYC and NJ
“There are few pastas as rich as Roberto Paciullo’s rigatoni alla Genovese with bone marrow at his namesake restaurant, decorated like a…”
- Restaurantji review of Roberto's
“It’s a restaurant that’s reminds me of my childhood and my early Twenties that was my go to Italian restaurant.”
- Restaurantji review of Roberto's
“Such a gem- most delicious food.”
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Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.