Venue-specific photo of Graciela, from the venue's own website.
Photo: Graciela (venue website) · Source
Graciela is Pablo Rivero’s Argentine tavern on Greenwich Avenue in the West Village, inspired by the neighborhood bodegones of Buenos Aires.
The menu is built around live fire, with Argentine dishes, seasonal vegetables and meats cooked simply. Reviewers praise the impeccable service and single out the beef empanada, fries, broccoli and smoky eggplant dips, and the bread.
In the news & reviews
- Eater NY: The Best New Restaurants in Manhattan, According to Eater Editors
“The highly regarded Argentinian restaurateur Pablo Rivero has teamed up with Alex and Adam Saper (the brothers behind Eataly) to open Rivero’s…”
- Eater NY: Every New York City 2026 Eater Award Winner, Mapped
“New York didn’t really need another steakhouse, but Graciela , a local 2026 Eater Award winner, makes a good case for one.”
- Restaurantji review of Graciela
“Graciela was our dinner stop on Greenwich Avenue during my September visit to New York.”
- Restaurantji review of Graciela
“Service was impeccable - Michelin style.”
Venue Map data © OpenStreetMap contributors · Leaflet
Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.