Blue Hill is Dan Barber’s farm-to-table restaurant on Washington Place, just off Washington Square Park in Greenwich Village, named for the Barber family’s farm.
Eater New York reports that it holds a Michelin star and serves a family-style four-course dinner, with a shorter weekend lunch. Reviewers say the vegetables are some of the best at any restaurant and highlight the crudité, the trout and the squash.
In the news & reviews
- Eater NY: Michelin-Starred Restaurants in NYC for 2025, Mapped
“Dan Barber’s farm-to-table restaurant off Washington Square Park maintained one Michelin star, with its four-course, family-style menu for $145 at dinner and…”
- Restaurantji review of Blue Hill
“Exceptional farm to table food experience.”
- Restaurantji review of Blue Hill
“This was my second time at Blue Hill, although my last visit was several years ago before they moved to the Family Meal concept.”
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Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.