Royal Seafood is a Cantonese banquet-style restaurant on Mott Street in Chinatown, known for old-style dim sum and seafood.
Eater New York notes the glitzy gold-and-red decor and big communal tables in a space that has housed a succession of Cantonese banquet halls. Reviewers recommend the salt and pepper sable fish, jade tofu with mushrooms, beef chow fun and scallion-ginger lobster.
In the news & reviews
- Eater NY: The Best Places to Eat in Chinatown
“Royal Seafood may only be a decade and a half or so old, but there have been a succession of Cantonese banquet…”
- Restaurantji review of Royal Seafood
“This was my first time experiencing anything like this and I gotta admit at first I was overwhelmed but thankfully I was with someone…”
- Restaurantji review of Royal Seafood
“Great spot for authentic dim sum experience.”
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Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.