Venue-specific photo of Wildair, from the venue's own website.
Photo: Wildair (venue website) · Source
Wildair is a wine bar and restaurant on Orchard Street on the Lower East Side, founded in 2015 by Jeremiah Stone and Fabián von Hauske Valtierra.
Eater New York credits it with helping define the natural-wine-bar-with-serious-food genre. Reviewers praise the creative small plates — pissaladière, beef tartare, fried stuffed olives, scallop crudo and a passion fruit caramel millefeuille — and the friendly service.
In the news & reviews
- Eater NY: The Best Lower East Side Restaurants
“These days wine bars with standout food programs are a dime a dozen.”
- Restaurantji review of Wildair
“Delicious meal!”
- Restaurantji review of Wildair
“Been going to Wildair for 10 years, and it's as exceptional as ever.”
Venue Map data © OpenStreetMap contributors · Leaflet
Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.