Venue-specific photo of Bangkok Supper Club, from the venue's own website.
Photo: Bangkok Supper Club (venue website) · Source
Bangkok Supper Club is chef Max Wittawat’s Thai restaurant on Hudson Street in the West Village, inspired by Bangkok’s late-night food scene.
Eater New York notes that it comes from the team behind Noho’s Fish Cheeks and cultivates a supper-club atmosphere with artful, sometimes unexpected dishes such as garlic fried rice with hog jowl. Reviewers recommend the beef tartare, pork jowl, Hokkaido scallop ceviche and sea bass curry, along with the cocktails.
In the news & reviews
- Eater NY: The 38 Best Restaurants in New York City
“Sired by Noho’s legendary Fish Cheeks, this restaurant cultivates a supper club atmosphere, and rolls out many impressive dishes, some unexpected, in artistic presentations.”
- Eater NY: The Best Thai Restaurants in NYC
“Sired by Noho’s legendary Fish Cheeks, this restaurant cultivates a supper club atmosphere out of the 60s, and rolls out many impressive…”
- Restaurantji review of Bangkok Supper Club
“Amazing Dining Experience, Delicious Food, Private space with lovely Staff!!!”
- Restaurantji review of Bangkok Supper Club
“Curry 10/10 ..”
Venue Map data © OpenStreetMap contributors · Leaflet
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Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.