LumLum is a Thai seafood bar and restaurant on West 49th Street in Hell’s Kitchen, from Sommy and Mo Hensawang of Ayutthaya province, north of Bangkok.
Eater New York notes that some recipes are their mother’s, including a squid soup thickened with ink, and that fresh herbs are heaped on generously. Reviewers call it a cozy, stylish neighborhood favorite for a date night. The squid ink fried rice with ikura and the green curry with crispy duck are favorites.
In the news & reviews
- Eater NY: The Best Thai Restaurants in NYC
“Lum Lum is the work of Sommy and Mo Hensawang, who hail from the Ayutthaya province north of Bangkok.”
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Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.