
Venue-specific photo of Kochi from Wikimedia Commons.
Photo: Transpoman · CC BY-SA 4.0 · Source
Kochi is a Michelin-starred Korean restaurant on Tenth Avenue in Hell’s Kitchen from chef Sungchul Shim, built around a skewer-focused tasting menu.
Eater New York reports that it kept its Michelin star with a $145 tasting menu. Reviewers describe a refined but relaxed room with an open kitchen that feels closer to a neighborhood cocktail bar than a formal dining room. Standouts include mushroom tempura with potato soup and caviar, urchin and trout bibimbap and a black sesame ice cream sandwich.
In the news & reviews
- Eater NY: Michelin-Starred Restaurants in NYC for 2025, Mapped
“The Hell’s Kitchen Korean skewer spot , from chef Sungchul Shim, maintained its one Michelin star, offering a $145 tasting menu.”
- Restaurantji review of Kochi
“Love this please try the tasting menu with friends so delicious!”
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Starter listings from public sources — verify hours before visiting. Listed Nov 13, 2026. Map data © OpenStreetMap contributors (ODbL). Owner or regular? Send a correction.