Ariari
4.5· RestaurantjiAriari is a modern Korean restaurant on First Avenue in the East Village from Hand Hospitality, the group behind several of the city's popular Korean restaurants. Eater New…
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Ariari is a modern Korean restaurant on First Avenue in the East Village from Hand Hospitality, the group behind several of the city's popular Korean restaurants. Eater New…
Cafe Lily is a Korean-Uzbek restaurant on Avenue O in Bensonhurst. Reviewers praise its authentic Koryo-saram and Central Asian dishes, such as guksi, fern salad, manti and lagman.
Gui Steakhouse is chef Sungchul Shim's Korean-American steakhouse on Eighth Avenue near Times Square, serving wood-fired American cuts through a Korean lens. Eater New York calls it an…
Haenyeo is a Korean restaurant on Fifth Avenue in Park Slope, named for the legendary female free divers of Jeju Island. Reviewers praise the attentive staff and cozy…
Jua is chef Hoyoung Kim's wood-fired Korean restaurant on East 22nd Street in Flatiron, serving multicourse tasting menus. According to the restaurant, Kim was formerly executive chef of…
Kisa is a Korean restaurant on Allen Street on the Lower East Side, modeled on Korea's kisa sikdang, the "driver's restaurants" that feed taxi drivers home-style meals quickly…
Kochi is a Michelin-starred Korean restaurant on Tenth Avenue in Hell's Kitchen from chef Sungchul Shim, built around a skewer-focused tasting menu. Eater New York reports that it…
Kuku is a Korean restaurant on 70th Road in Forest Hills with a modern, casual approach, led by head chef and co-owner Chris. This is a starter listing;…
Mari is chef Sungchul Shim's Michelin-starred Korean hand roll restaurant on Ninth Avenue in Hell's Kitchen, a sibling of his nearby Kochi. Eater New York notes that it…
Sunn's is chef-owner Sunny Lee's banchan and wine bar on Division Street in Chinatown, in partnership with Parcelle. Eater New York notes that Lee built her name with…
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