Corima
4.4· RestaurantjiCorima is chef Fidel Caballero's contemporary Mexican restaurant on Allen Street in Chinatown, serving progressive Northern Mexican cuisine. Eater New York reports that it grew out of Caballero's…
14 listings
Manhattan’s Chinatown and Two Bridges — dim sum halls, noodle shops, dumpling counters and bakeries around Mott, Pell and East Broadway.
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Corima is chef Fidel Caballero's contemporary Mexican restaurant on Allen Street in Chinatown, serving progressive Northern Mexican cuisine. Eater New York reports that it grew out of Caballero's…
Ernesto's is a Basque taverna on East Broadway at the southeastern edge of the Lower East Side, facing a park. Eater New York calls the spare, brick-walled room…
Golden Diner is chef Sam Yoo's Asian-influenced diner on Madison Street under the Manhattan Bridge in Two Bridges. Eater New York says it serves nourishing diner fare with…
Golden Unicorn is a large Cantonese banquet hall and dim sum restaurant on East Broadway in Chinatown, open since 1989. Eater New York notes it is one of…
Joe's Shanghai is a Chinatown restaurant on the Bowery, famous for its soup dumplings and other Shanghai dishes. Eater New York notes that this Bowery branch, around the…
Kuih Cafe is a Malaysian café and bakery on Eldridge Street in Chinatown, making traditional kuih with natural ingredients and colorings. Reviewers praise the welcoming owner's focus on…
Lei is a 28-seat wine bar on historic Doyers Street in Manhattan's Chinatown, pouring classic producers alongside up-and-coming winemakers. Eater New York calls it an enthralling little wine…
Scarr's Pizza is Scarr Pimentel's slice shop on Orchard Street on the Lower East Side, known for pizzas made with high-quality ingredients. Eater New York reports that it…
Sunn's is chef-owner Sunny Lee's banchan and wine bar on Division Street in Chinatown, in partnership with Parcelle. Eater New York notes that Lee built her name with…
Taiwan Pork Chop House is a small Taiwanese restaurant on Doyers Street in Chinatown. Eater New York says most fans come for one of the two house specialties,…
The Crown is a rooftop bar and restaurant on the 21st floor of Hotel 50 Bowery in Chinatown, with indoor seating and two open-air terraces. Reviewers praise the…
Wo Hop Next Door is a Cantonese restaurant at 15 Mott Street in Chinatown, next door to the original Wo Hop. According to the restaurant, it has served…
Wo-Hop is a Cantonese American restaurant at 17 Mott Street in Chinatown, open since 1938. Eater New York calls it the second-oldest restaurant in Chinatown and notes that…
Wu's Wonton King is a casual Cantonese restaurant on East Broadway on the Lower East Side edge of Chinatown. Eater New York recommends it for Cantonese barbecue such…
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