175 listings · 8 pages
Manhattan — from the Financial District and Chinatown to the Village, Midtown and the Upper East and West Sides: the city’s densest stretch of restaurants, bars and cafés.
Starter listings from public sources — verify hours before visiting. Data: OpenStreetMap contributors and venues’ own sites.
Via Carota is Rita Sodi and Jody Williams's Italian gastroteca on Grove Street in the West Village, with a simple, seasonal, Tuscan-leaning menu. Eater New York says it…
Waverly Diner is a classic diner on Sixth Avenue at Waverly Place in Greenwich Village, open for about four decades. Eater New York says it is vying to…
Weather Up is a slick, intimate Prohibition-style cocktail bar on Duane Street in Tribeca, with a sister bar in Prospect Heights. Reviewers call it a great happy-hour spot…
Wildair is a wine bar and restaurant on Orchard Street on the Lower East Side, founded in 2015 by Jeremiah Stone and Fabián von Hauske Valtierra. Eater New…
Wo Hop Next Door is a Cantonese restaurant at 15 Mott Street in Chinatown, next door to the original Wo Hop. According to the restaurant, it has served…
Wo-Hop is a Cantonese American restaurant at 17 Mott Street in Chinatown, open since 1938. Eater New York calls it the second-oldest restaurant in Chinatown and notes that…
Wu's Wonton King is a casual Cantonese restaurant on East Broadway on the Lower East Side edge of Chinatown. Eater New York recommends it for Cantonese barbecue such…
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