Chinato
Chinato is a cocktail bar on Stanton Street on the Lower East Side, named for Barolo Chinato, the bittersweet Italian fortified wine. According to the bar, owner Ray…
175 listings · 8 pages
Manhattan — from the Financial District and Chinatown to the Village, Midtown and the Upper East and West Sides: the city’s densest stretch of restaurants, bars and cafés.
Starter listings from public sources — verify hours before visiting. Data: OpenStreetMap contributors and venues’ own sites.
Chinato is a cocktail bar on Stanton Street on the Lower East Side, named for Barolo Chinato, the bittersweet Italian fortified wine. According to the bar, owner Ray…
Chito Gvrito is a modern Georgian restaurant on Third Avenue in Gramercy, with classic flavors, natural qvevri wines and warm hospitality. Eater New York traces the city's rise…
Chop-Shop is an Asian restaurant on Tenth Avenue in Chelsea, opened in 2012, blending Chinese, Taiwanese and Thai dishes. Reviewers single out the papaya salad, eggplant dishes and…
City Winery is an urban winery, restaurant and music venue on Pier 57 on the Hudson River in Chelsea, founded in New York in 2008 by Michael Dorf.…
Claudette is a French restaurant on Fifth Avenue just north of Washington Square in Greenwich Village. Reviewers praise the warm, attentive service and dishes such as the fish,…
Claudio's Pizza & Pasta is a pizzeria on Tenth Avenue in Hell's Kitchen serving pizza by the slice and pie along with pasta dishes. It is a casual…
Coletta is an Italian vegan restaurant on Third Avenue in Kips Bay. This is a starter listing; check its website for the current menu and hours before you…
Conwell Coffee Hall is a coffee shop, eatery and cocktail hall in a historic Art Deco bank on Hanover Street in the Financial District. Eater New York calls…
Corima is chef Fidel Caballero's contemporary Mexican restaurant on Allen Street in Chinatown, serving progressive Northern Mexican cuisine. Eater New York reports that it grew out of Caballero's…
Cosme is chef Enrique Olvera's contemporary Mexican restaurant on East 21st Street in Flatiron. Eater New York says it was groundbreaking when it opened in 2014 for showcasing…
Crown Shy is a Michelin-starred neighborhood restaurant on the ground floor of the Art Deco landmark at 70 Pine Street in the Financial District. The restaurant describes seasonal…
Da Claudio is an Italian restaurant on Ann Street in the Financial District, with handmade pastas, seafood and quality meats. The restaurant says it cooks seasonal, market-driven food…
Daniel is chef Daniel Boulud's flagship French restaurant on East 65th Street on the Upper East Side. Eater New York reports that it holds a Michelin star, with…
Délice & Sarrasin is a 100 percent vegan French restaurant on West Houston Street in the West Village, reimagining classic French dishes and pastries with plant-based ingredients. Reviewers…
Dhamaka is an Indian restaurant on Delancey Street on the Lower East Side from Unapologetic Foods, the group behind Semma, Masalawala and Adda. Eater New York calls it…
Dirt Candy is a vegetable-focused tasting-menu restaurant on Allen Street on the Lower East Side. According to the restaurant, it is one of only two vegetarian restaurants in…
Don Angie is Angie Rito and Scott Tacinelli's Italian American restaurant on Greenwich Avenue in the West Village. Eater New York says that years after opening it is…
Eel Bar is a Basque-influenced bar and restaurant on Broome Street on the Lower East Side, opened in June 2024. Eater New York calls its burger probably the…
Effy's Café is a kosher-certified, meatless Mediterranean café on West 96th Street on the Upper West Side, one of three Effy's locations in Manhattan. It has served scratch-made…
Eleven Madison Park is chef Daniel Humm's fine-dining restaurant overlooking Madison Square Park in Flatiron. Eater New York reports that it began serving meat again in October, though…
Emily is a cozy restaurant on Downing Street in the West Village serving wood-fired pizzas, rustic small plates and pastas. The owners say they work with high-quality local…
Ernesto's is a Basque taverna on East Broadway at the southeastern edge of the Lower East Side, facing a park. Eater New York calls the spare, brick-walled room…
Fonda is chef and cookbook author Roberto Santibañez's contemporary Mexican restaurant on Ninth Avenue in Chelsea. The restaurant describes itself as a relaxed, affordable neighborhood spot with exciting…
Frank is a long-running, cozy Italian restaurant on Second Avenue in the East Village, open for lunch, dinner and brunch. Reviewers single out the pastas and desserts, and…
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